Ingredients (makes about 4-5 cups)
1/2 cup of brown sugar (you can increase this a little if you like it really sweet)
1/2 cup of boiling water
1/2 cup of lemon juice
3 cups of cold water
Step 1: Completely dissolve the brown sugar in the boiling water. Set aside.
Step 2: Juice your lemons until you have about 1/2 cup of lemon juice. You don’t have to remove the pulp, but you can remove the seeds if you like! I used about 3 small lemons for this.
Step 3: Mix the lemon juice with the sugar solution.
Step 4: Add the cold water. Chill and serve.